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Alton Brown may have posted about the mayo steak last year, but it only recently made its way into my realm of awareness; I am dismayed I missed it the first time around, because “mayo steak” is extremely my shit. If you put aside whatever mayo phobia you’re working with, and think about what’s actually in mayonnaise (a lot of oil, some egg, sugar and seasonings), it makes complete sense as a searing agent. The sugar and protein help in the browning department, while the oil acts as, well, oil. When I tried it on a Denver steak Friday night, I found it created an excellent crust in a matter of minutes and did not—I promise you—taste of mayonnaise even a little bit.
If you decide to try your luck at an in-person event, the first thing you should do is set a reminder now. Head to the event page and click on “Remind Me” to get an email from OnePlus when the big day arrives, or click on “Facebook” to RSVP to the event on the social network. You may also want to manually add the event to your personal calendar or ask your favorite digital assistant to create a reminder so you don’t forget.
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